John 'Big Daddy' Bishop

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John 'Big Daddy' Bishop built the original Dreamland by hand and it still stands today.


Kitchen


    Allergen Information

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    Ingredients for Allergen Sensitivities

    (As described on product packaging)

    Dreamland Bar-B-Que Sauce: Water, Distilled Vinegar, High Fructose Corn Syrup, Tomato Paste, less than 2% of: Molasses, Salt, Mustard Seed, Modified Food Starch (from corn), Sugar, Hot Peppers, Spice, Natural Smoke Flavor, Caramel Color, Xanthan Gum, Lemon Juice Concentrate, Onion and Garlic Powder, Sodium Benzoate and Potassium Sorbate(Preservatives), Turmeric, FD&C Red #40.

    Dreamland Bar-B-Que House Dressing: Water, Soybean Oil, Distilled Vinegar, Corn Syrup, High Fructose Corn Syrup, Tomato Paste, Egg Yolks, Salt, Less than 2% of: Modified Food Starch, Sugar, Molasses, Buttermilk Solids, Sour Cream(cultured cream, non-fat dried milk), Xanthan Gum, Spice, Mustard Seed, Monosodium Glutamate, Whey, Sodium Benzoate and Potassium Sorbate(preservatives), Dehydrated Garlic and Onion, Natural Smoke Flavor and Other Natural Flavors, Citric Acid, Lactic Acid, Caramel Color, Lemon Juice Concentrate, Artificial Flavor, Hot Peppers, Turmeric, Paprika, Dextrose, Calcium Disodium EDTA(to protect flavor), FD&C Red #40. Contains Milk, Egg and Soybean.

    Hickory Smoked Sausage: Pork, Water, Salt, Corn Syrup, Flavorings, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

    Creamy Cole Slaw Dressing: Soybean Oil, Sugar, Water, Distilled Vinegar, Egg Yolks, Salt, Spice, Dehydrated Onion, Sodium Benzoate (preservative), Xanthan Gum, Lemon Juice, Dehydrated Garlic, Polysorbate 80, Calcium Disodium EDTA (to protect flavor), Spice Extractives, Natural and Artificial Flavor. Contains: Soybean and Egg

    Oil and Vinegar Cole Slaw: Cabbage, Vegetable Oil (100% soybean oil), Sugar, Water, Distilled White Vinegar (12% acidity), Red Wine Vinegar (Made from burgundy wine diluted with water to 5% acidity, sulfur dioxide added to protect color), Green Bell Peppers, Onions, Carrots, Mustard Spice, Celery Seed, Sodium Erythorbate, Potassium Sorbate, Sodium Benzoate.

    Dreamland Coleslaw Marinade: Sugar, Water, Soybean Oil, Distilled Vinegar, Salt, Celery Seed, Spice, Xanthan Gum, Sodium Benzoate (preservative), Calcium Disodium EDTA(to protect flavor), Dehydrated Onion and Garlic, Dextrose. Contains Soybean.

    Potato Salad: Potatoes, Mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, spice, salt, high fructose corn syrup, dehydrated egg whites, calcium disodium EDTA), Onions, Pickle Relish (cucumbers, corn syrup, vinegar, Salt, alum, sodium benzoate [preservative], xanthan gum, calcium chloride, natural flavor, polysorbate 80, yellow #5,) Celery, Mustard, Red Peppers, Sugar, Salt, Seasoned Salt, Black Pepper, 0.1% Potassium Sorbate (preservative). Contains: Egg, Yellow #5.

    Macaroni & Cheese: Cooked Enriched Macaroni (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg white solids), Heavy Whipping Cream, Water, Club Cheddar Cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, salt, annatto color), Pasteurized Processed Cheese (American cheese [milk, cheese cultures, salt, enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim milk, Milkfat, Salt, Artificial Color), contains 2% or less of: Modified Food Starch, Salt, Emulsifier (mono-diglycerides, datem), Wheat Flour, Spice.

    Dreamland Baked Beans: Prepared White Beans, Water, Brown Sugar, Sugar, Salt, Mustard (water, vinegar, mustard seed, salt, turmeric, spices) Bacon, Modified Corn Starch, Onion Powder, Caramel Color, Spices, Garlic Powder, Natural Flavor, Honey, Dark Brown Sugar, and Diced Onions.

    Dreamland Brunswick Stew: Diced onions, Unsalted butter, Water-Chicken Base, Diced Potatoes, Dreamland Bar-B-Que Sauce, Chopped Tomatoes, Can Corn, Cooked Chopped pork, Cooked Chopped Chicken

    Dreamland Fries: Skin-on fries, Peanut Oil, [Fully Refined Peanut Oil, TBHQ and Citric Acid to Preserve Freshness. Anti-Foaming Agents are allowe], Salt, Pepper, Seasoned Salt

    Dreamland Buffalo Wings: Salt, Pepper, Seasoned Salt, Wings, Frank.s Hot Sauce, celery stalks, Dressing cup . Ranch or Blue Cheese

    Dreamland Salads: 70/30 Romaine Blend, Jack/Cheddar Blend Cheese, Diced Roma Tomatoes, Red Onion, Pork or Chicken (chopped or sliced), 3oz of guest.s choice of dressing

    Dreamland Banana Pudding: Vanilla Pudding, Vanilla Wafers, Bananas, Vanilla Extract, Non-Dairy Whipped topping (see below), Sweetened Condensed Milk Vanilla Pudding: Skim Milk, Water, Sugar, Partially Hydrogenated Soybean Oil, Food Starch-Modified (corn), Salt, Artificial Flavor, Sodium Stearoyl Lactylate (oil emulsifier) and Sodium Phosphate. Color added (including yellow #5 and #6). Contains: Milk

    Non-Dairy Dessert Topping (for Banana Pudding): Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, contains less than 2% of the following: *Sodium Caseinate (a milk derivative), Dextrose, Artificial flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, colored with Turmeric and Annatto Extracts. (*not a source of lactose)

    Fudge Brownie: Sugar, Enriched Flour Bleached, (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Canola Oil, Water, Eggs, Chocolate Flavor Syrup (Sugar, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali, Salt, Citric Acid, Potassium Sorbate (preservative), Xanthan Gum, Artificial and Natural Flavor), Cocoa processed with Alkali, Corn Starch, Salt, Modified Corn Starch, Baking Soda, Natural and Artificial Flavor, Ascorbic Acid, Enzymes, Azodicarbonamide. Contains Wheat and Egg Ingredients.

    The allergen information displayed on this document is based on standard product formulations and is current as of February, 2011. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or product production at the restaurant. Customers with allergy-related questions can contact the Food Allergy and Anaphylaxis Network (FAAN) on the web at foodallergy.org or by telephone at (800) 929-4040.